1. Identify high-yielding chickens from chicken cocks: red, large, soft, delicate, with temperature, one side down, normal red; low-yielding, even non-laying chickens: chicken cocks do not fall, white spots or white frost, Crown thin; if it is Marek's disease, chicken cocks atrophy, no temperature, crown cool; if the purple crown, black crown chicken to be eliminated in time.
2, from the leg mouth to identify (yellow leg, yellow mouth before laying eggs) high-yield chicken: the more faded the higher the egg production rate, 250-300 days of age is still yellow legs, yellow mouth is low-yielding chicken, or even for Not laying hens. The chicken legs and mouth that produce white shell eggs are yellow; the chicken legs and mouth that produce pink shell eggs are brownish yellow.
3. Identify high-yielding chickens from feathers: The feathers are earthy, unkempt, unsmooth, and unsmooth, and the feathers on the neck, back, and chest are lost or shed. Low-producing chicken: plump and regular combing.
4, from the anus to identify the relaxation of the anal sphincter muscle, elastic contraction around the flexor muscle, there is a sense of moisture, and immediately contraction, out of viscous secretions, such chickens as high-yielding chickens.
5. When feeding is discriminated on the basis of eating conditions, high-yield chickens, such as hungry tigers, devour, have a strong appetite, and do not look up when they eat. Low-producing chickens, picky eaters, and even feed into a pile of feed does not eat.
6. Identify high-yield chicken droppings from the feces and shape them into small white heads. Low-producing chickens and non-laying hens have slender feces and dry feces.
7. Identify high-yielding chickens from the pubic bones (3) to 4 in the pubic bones. Low-producing chicken pubic bone 2 refers to even 1 finger.
8, identify high-yielding chicken from the abdomen, abdomen wide. The low-yielding chicken has a narrow, thin, thin sternum with a sharp blade.
9. Distinguish high-yielding chickens from chicken roars: The calls are loud and neat. Low-producing chickens: Chickens that do not produce eggs for a long time are not called and found to be vulnerable to “fried groupsâ€.
10, the chicken thief's identification to deal with stealing chickens eat eggs, no isolated conditions in time to eliminate, for the non-laying chickens can also use 7 days notation, the 8th day as early as 8 o'clock in the use of tactics. The above 10 recommendations are generally in line with 2 or more may be low-laying layer.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com