How to improve the nutritional storage of fruit trees

The winter storage of fruit trees has significant effects on the successful completion of the overwintering and budding, flowering, drawing, leaf development, rooting, fruit setting and fruit formation processes in the next growing season, as well as their quantity and quality. Therefore, improving the nutrient storage of the tree has an extremely important effect on the quality, high yield, and high efficiency of the fruit tree. The period from harvesting to defoliation is a critical period for tree nutrient storage. During this period of time, the management of the tree must not be relaxed. The following production techniques must be taken care of.
1, in the early autumn Shizu base fertilizer to organic fertilizer, such as compost, ring fertilizer, green manure and crop stalks. In mid-September, according to the standard of 1 kg of fruit 1-2 kg of soil miscellaneous fertilizer or 1 kg of fruit 0.5 kg of chicken and sheep manure, it is applied into a radial groove of 30-40 cm depth. When applying basal fertilizer, it is advisable to mix appropriate amounts of available nitrogen, phosphorus, potash, and trace fertilizers such as boron, iron, and zinc to increase fertilizer utilization and comprehensive nutrient levels.
2. After harvesting fruits of early-maturing and early-maturing nitrogen fertilizers in the autumn, before the fruits of the late-maturing varieties are harvested, urea is sprinkled in the tree trays according to the standard for producing 1 kg of urea per 100 kg of fruit. More than 60% of the nitrogen applied this time can be stored in the roots, which is important for improving the nutritional storage level.
3, timely harvesting and pouring fruits should be properly harvested, harvesting too late, affecting the tree nutrient storage. After the fruit is harvested, it should be properly watered in case of drought. Watering at this time helps the decomposition of the fertilizer and the absorption of the roots, promotes the growth and development of fruit trees in the later period, and improves the nutrient storage level.
4. The practice of applying urea before defoliation proves that about 1% of the urea solution is sprayed on the leaves in the first half of the fall, which can prolong the life of the leaves, enhance the function of the leaves, increase the photosynthetic intensity by 0.5-1 times, and at the same time improve the nutrition status of the roots. Root development, enhanced absorption and overall metabolic processes of fruit trees. The most important is to promote the reflux of nitrogen from the leaves to the tree and roots, thereby increasing the content of organic nitrogen in the tree.
5. Strengthen the protection of the leaves After the fruit is harvested, immediately spray a fungicide with eradicating effect and an insecticide against the leafworm and leafminer to control the pests that damage leaves, extend the life span of leaves, and enhance the photosynthetic activity of leaves. Efficiency, to achieve increased self-nutrition of tree nutrients.

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