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Fruits are naturally sweet, but what we truly desire is a "green" sweetness rather than an artificial or chemical one. Achieving this natural sweetness involves proper cultivation, effective management, and the use of biological sweeteners.
1. **Soil Management**. The quality of the soil plays a crucial role in fruit sweetness. A loose, deep, slightly acidic or neutral soil helps produce sweeter fruits, while compact or overly acidic soil increases acidity. Deep plowing improves soil structure and fertility, and after planting, regular deep plowing is carried out to maintain a living soil layer of at least 60 cm. This promotes better root development and nutrient absorption.
2. **Balanced Fertilization**. Using organic fertilizers, especially those fully decomposed with the help of a golden baby starter, is key to increasing fruit sugar content. Over-reliance on nitrogen while neglecting phosphorus and potassium can lead to lower sugar levels. It's also important to include green manure, compost, and other organic materials to ensure the plants receive all necessary nutrients.
3. **Biological Sweeteners**. Applying biological sweeteners like Gumba sweetening colorants not only enhances fruit sweetness and improves color uniformity but also maintains the fruit’s natural, "green" quality. These products work in harmony with the plant, promoting healthier growth without harmful chemicals.
4. **Pruning and Thinning**. Proper pruning helps create an open canopy, allowing better air circulation and sunlight penetration. Thinning the fruit load ensures that each fruit receives enough nutrients and energy, resulting in larger, sweeter fruits. By combining these practices, growers can significantly improve the sugar content and overall quality of their crops.
By focusing on sustainable and natural methods, farmers can achieve high-quality, sweet fruits that are both delicious and environmentally friendly.
Feed Additives
Feed additives are small amounts of substances added to ordinary feed to improve animal nutrition, enhance physical fitness, and reduce
Feed dosage and effectiveness in disease prevention and control.Feed additives are divided into microbial feed additives and Chinese herbal feed additives.
The use of feed additives is one of the effective means to prevent intestinal diseases and improve the production performance of broilers and laying hens
The feed additive has achieved good application effect in the breeding of piglets, sows and finishing pigs
Feed additives can improve the weight gain rate of meat sheep, beef cattle and other meat ruminants, increase the net meat percentage of the carcass and improve meat quality
The application of feed additives in aquatic products is reflected in the two aspects of food and water purification. Feed additives can improve the microecological balance of aquatic animals, promote growth and development, and play a role in preventing and controlling diseases and improving production performance
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