Scientific name: *Duranta repens variegata*
Family: Verbenaceae (Verbena family)
Origin: Native to regions ranging from Mexico to Brazil and the West Indies, this plant is widely cultivated in southern China. In northern areas, it is commonly grown in pots.
Morphological Characteristics:
*Duranta repens variegata* is an evergreen shrub or small tree, typically reaching heights of 1 to 3 meters. Its branches are drooping or spreading, with quadrangular stems that range in color from green to grayish brown. The leaves are opposite, ovate-elliptic or obovate, measuring 2 to 6 cm in length. They have thorns near the middle and are papery in texture, with a green surface. The inflorescences are loose, conical racemes located at the top of the plant. The flowers are small, usually arranged on one side of the central axis, and have a salverform shape. Their corollas are blue-purple or white, and they bloom from May through October. The Fruits are oval, golden yellow, and clustered within bracts, with a shiny appearance. The leaves are also opposite, featuring yellow or white patches, and are shortly stalked. The leaf blade is ovate-elliptic or obovate, often with colored markings and serrated edges. The corolla is lavender, and the racemes can be terminal or axillary. When ripe, the fruits turn orange.
Growth Habits:
This plant prefers warm, sunny, and well-ventilated conditions. It has some shade tolerance but is not very cold-hardy, requiring overwintering temperatures above 5°C. It adapts well to most soils and has strong germination ability. It responds well to pruning, grows quickly, and thrives best at temperatures between 18°C and 28°C. In warm climates, it can bloom throughout the year.
Use Characteristics:
*Duranta repens variegata* is known for its delicate, sprawling branches and elegant blue-violet flowers that bloom repeatedly. In autumn, it produces golden fruits that hang in pendulous clusters, resembling strings of golden beads. These attractive features make it an excellent ornamental plant for viewing both flowers and fruits. It is ideal for potted plants, indoor decoration in halls or venues, hanging baskets, and outdoor landscaping in parks and gardens. It can also be used as a hedge or for color planting.
Both the flowers and fruits are suitable for floral arrangements, and the fruit has medicinal value. Its versatility and beauty make it a popular choice among gardeners and horticulturists. Whether grown in containers or in the ground, it adds a vibrant touch to any space. With proper care, it can thrive and provide visual interest all year round.
Coffee Green Hydrochloric Acid
Green coffee bean extract is made from the green beans of the coffea Arabica plant.
There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
1. Special large package for industrial raw material sales(10kg/20kg);
2. 100% pure coffee;
3. Good instant solubility;
4. Stable raw material origin and long-term supply
Functions:
Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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