Prevention of Red Fuji Apple Black Spot Disease

Black spot disease on bagged Red Fuji apples has long been a major challenge in the apple industry, significantly hindering its growth and development. For many years, both experts and farmers struggled to find an effective solution to this persistent problem. Despite extensive efforts, there was no ideal control method before 2005.

In 2005, after years of dedicated research and careful observation, we made a breakthrough discovery regarding the causes and development patterns of black spot disease in bagged Red Fuji apples. Based on this understanding, we developed a comprehensive set of management techniques that proved highly effective in preventing and controlling the disease. We also introduced a specialized pesticide that showed remarkable results against black spot infections.

This advancement has enabled the production of high-quality, pollution-free, green-grade Fuji apples, completely eliminating the threat posed by black spot pathogens. This achievement is not only a milestone for the apple industry but also represents a significant business opportunity for growers and producers alike.

For more detailed information, please visit the blog at http://zhouqinxuan.blog.sohu.com. You can also contact us directly for further assistance or collaboration:

Wang Zhenghong - Fuji Apple Production Consortium
Zhou Qin - Mobile: 13934397256
QQ: 410270922 (Wang Zheng)
Wang Xianxiang, Wangrong Village, Wanrong County, Shanxi Province
Postal Code: 044205

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