About sow classification lactation technology

The initial milk production in first-time sows is often low due to underdeveloped mammary systems or inadequate nutrient intake. To support their growth and lactation needs, it's essential to provide a nutrient-rich diet. When a primiparous sow produces insufficient milk, one or two fresh pigs can be chopped, cooked, and added to her feed for two to three meals to stimulate milk production. For sows that are not producing enough milk, the issue is often related to poor nutrition. The main approach should focus on addressing the root cause, adjusting the diet, and incorporating more green and juicy feeds. A daily dose of 200 grams of fried water with yellow flowers and spices can be given for 3 to 5 days to help improve milk flow. In overweight sows, fat infiltration in the mammary system can interfere with hormone secretion and reduce milk yield. Prolactin injections are often recommended. A subcutaneous injection of 500–1000 IU per day, once daily, for a total of three times, can significantly enhance milk production. Lean sows that produce low milk are typically due to malnutrition. It’s important to check if the feed meets the nutritional standards and to screen for any infectious diseases such as parasitic infections. Once the underlying issues are resolved, the focus should be on restoring the sow’s health and promoting milk secretion through proper feeding and care. By addressing these factors, farmers can improve the overall health and productivity of their sows, ensuring better milk supply for their piglets and supporting sustainable livestock management.

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