With the arrival of the rainy season, wild bacteria rapidly grow. Although the taste is delicious, the hidden toxicity is strong. If it is swallowed, it may endanger life. At present, it is the peak season for the growth of wild bacteria. Care must be taken to eat and purchase wild mushrooms to prevent food poisoning.
First, how to avoid toxic wild bacteria
Common folk recognition is the following: strange shapes, bright colors may be toxic; stipe (root) is not fleas, no insects, birds are not stingy, rat beasts do not eat may be toxic; smell is odor, no Bacterial odor, spicy taste, extremely bitter may be toxic; bacteria wounds may be discolored and the juice may be turbid; poisonous bacteria that grow in dark, damp and dirty places may be toxic; onion, garlic, rice, and silverware Ukrainian may be toxic. In this regard, relevant experts believe that these experiences are not absolute, and some are not even scientifically justified. For example, Yunnan people have the habit of garlic when cooking fungus, but after many years of research by scholars, and asked all patients with bacterial poisoning, none of them found that the garlic turned black during cooking, indicating that this method of identification is not accurate. However, experts also reminded everyone that there are dozens of fungus species in the genus, and only one or two species are not toxic. The rest will damage the organs, and the mortality rate is quite high. The fungi of the genus Nimulus have a common character. There is a ring of bacteria in the middle of the stipe, and there is a fungus in the bottom of the stipe. For this kind of fungus, it must not be tasted. Since the study of wild bacteria is quite complicated and there are no universally applicable guidelines, the consumption of wild bacteria should still try to pick one's own knowledge or eat it before, in order to avoid paying the price of life because of greed.
Second, how to judge is mushroom poisoning
In recent months, abundant rains have occurred, and all kinds of wild mushrooms have also grown rapidly. Many people buy delicious mushrooms for home tasting. If the following reactions occur, it may be due to consumption of wild bacteria poisoning, it should be promptly to the hospital. In general, there are four types of behaviors that can be attributed to poisonous bacteria:
The first type is gastroenteritis type. The poisoning performance is more common, accounting for about 80%. The specific response is that the symptoms of weakness, nausea, vomiting, abdominal pain, watery diarrhea, etc. occur within 10 minutes to 2 hours after eating the germs. Generally, no fever occurs, and severe cases can cause dehydration and cause peripheral circulatory failure. There are yellow sticky boletus, yellow powder boletus, bitter fungus boletus, poisonous red mushroom, odor yellow mushroom, wax umbrella, moonlight fungus, and the like caused by such poisoning.
The second type is neuropsychiatric. Apart from gastroenteritis, it also has symptoms of mental excitement, mental confusion, and mental depression. For example, if the common name is “Red See Hand,†the brown and yellow boletus will first appear dizziness, nausea, and vomiting after eating, and then there will be bizarre behaviors such as irritability, hallucinations, hallucinations, and proverbs. A few people will still have persecutory delusions and appear similar. Symptoms of schizophrenia. Consumers will feel that there are active little people or animals in front of them, and then there are people who destroy things, run wildly, and even appear to be hurt. Poisonous parasols and leopard spotted poisonous umbrellas may cause parasympathetic symptoms such as vomiting, diarrhea, sweating, tearing, and slow heartbeat. After being treated, these poisoned patients can recover without sequelae and the mortality rate is very low.
The third type is hemolytic. After 6 to 12 hours of eating bacteria, in addition to gastroenteritis-type performance, there are anemia, hepatomegaly and other symptoms. For example, deer flowers may cause such symptoms, but the toxin contained in it can be destroyed when heated to 100°C.
The fourth type is the multiple organ damage type. After 10 to 30 hours of consumption of the bacteria, gastroenteritis-type manifestations followed by liver, brain, heart, kidney and other multiple organ damage, the most serious liver damage, some patients also accompanied by psychiatric symptoms. The duration of this type of patient is 2 to 3 weeks. Because the first symptom is gastroenteritis, it is often misdiagnosed, and because of repeated illnesses, treatment is sometimes interrupted. There are four species of white poisonous umbrellas, poisonous umbrellas, white handles with poisonous handles, and white handles with poisonous handles. The mortality rate after eating is extremely high, accounting for more than 90% of the deaths caused by bacterial poisoning. All those who are poisoned by bacteria, if they can know what bacteria to eat and cause poisoning, will be of great help to the rescue and treatment.
Third, how to do poisoning wild mushrooms
If you feel dizziness, nausea, vomiting, diarrhea, or other discomfort within 10 minutes to 72 hours after eating the mushrooms, the basic principle is to get close to the hospital. In the absence of medical conditions, or in case of emergency, the patient may take some measures to reduce toxin damage at home while waiting for the doctor to come. If the reaction occurs within 6 hours after eating the bacteria, the poison remains in the stomach and has not been absorbed into the bloodstream. At this time, vomiting and diarrhoea can be used to remove toxins from the body as soon as possible. The specific method is to use chicken feathers. Cough, chopsticks, fingers sticking in the mouth to stimulate the pharynx, drink plenty of salt water, or take vomiting drugs can also help vomiting. If the patient does not have diarrhea after eating the germs, the body may be better in the method of catharsis, and the poorer body may be enemaed with warm saline or soapy water. In addition, drinking water also helps to dilute the concentration of toxins in the body.
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