Purslane is a favorite wild vegetable.
(1) Amaranth fresh purslane washed, boiled with water, soaked in cold water, dry control, cut into sections, add boiling oil, chili oil, minced garlic, ginger, monosodium glutamate and so on.
(2) Cooking Wash the fresh purslane, chop it, add it after the rice porridge is cooked, cook for 5 to 10 minutes.
(3) Mix cold dish Place the purslane tender stems and leaves into the boiling water, remove and drain, add salt, rice vinegar, ginger, garlic, and monosodium glutamate.
(4) Spicy dishes Wash the fresh purslane, soak in light salt for 2 to 3 days and remove the drain. Then add chili powder, garlic, sugar, and mix well. Place in a cool place for 4 to 5 days before serving.
(5) purslane drink with fresh purslane l00 ~ 200 grams, washed and chopped water 500 ~ 1000 ml, boiled 5 ~ 7 minutes, squeeze juice filter, add sugar amount, summer drink with sweet and sour thirsty, heat Detoxification, sterilization effect.
(6) Fresh purslane washed with dried purslane must be boiled or steamed with boiling water and dried for use.
In addition, purslane can also be used as stuffing or cooking, and its taste is very delicious.
(1) Amaranth fresh purslane washed, boiled with water, soaked in cold water, dry control, cut into sections, add boiling oil, chili oil, minced garlic, ginger, monosodium glutamate and so on.
(2) Cooking Wash the fresh purslane, chop it, add it after the rice porridge is cooked, cook for 5 to 10 minutes.
(3) Mix cold dish Place the purslane tender stems and leaves into the boiling water, remove and drain, add salt, rice vinegar, ginger, garlic, and monosodium glutamate.
(4) Spicy dishes Wash the fresh purslane, soak in light salt for 2 to 3 days and remove the drain. Then add chili powder, garlic, sugar, and mix well. Place in a cool place for 4 to 5 days before serving.
(5) purslane drink with fresh purslane l00 ~ 200 grams, washed and chopped water 500 ~ 1000 ml, boiled 5 ~ 7 minutes, squeeze juice filter, add sugar amount, summer drink with sweet and sour thirsty, heat Detoxification, sterilization effect.
(6) Fresh purslane washed with dried purslane must be boiled or steamed with boiling water and dried for use.
In addition, purslane can also be used as stuffing or cooking, and its taste is very delicious.
Juice and beverage enzymes cover different steps along processing including mashing , clarification, ultrafiltration to increase juice yield, clarify juice, increase ultrafiltration speed and improve juice stability. Sepcific products are developed for different purposes. They are mashing enzymes, juice clarification enzymes and membrane cleaning enzymes. Based on different application platforms, there are quite a few products that can be successfully used to address concerns while processing specific juices, cider and beverages.
Pectinase, juice yield,mashing,clarification,stability
Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com