Raw materials: 1000 fresh duck eggs, eggs or goose eggs, 3.5 to 4 kg of soda ash, 10 kg of quick lime, 2 kg of salt, 2 kg of black tea, 0.5 kg of plant ash, 400 g of pepper and aniseed material.
Processing: In addition to quicklime, put the other ingredients in the pot and boil, add quicklime to the residue, stir into a paste, adjust the dry thinning of the paste with the wood ash, cold after the mud. The selected fresh eggs are rolled on the mud to make them covered with mud. After being rolled on the husks, they are put into the jar for marinating. Generally, after more than ten days, they can be opened and eaten. Qian'an City Agricultural Information Center
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