1. Before starting harvester operations, all roads and fields should be thoroughly inspected, and clear warning signs should be placed on hazardous areas and obstacles to ensure safe passage and prevent accidents.
2. When performing maintenance, repairs, or troubleshooting on the harvester, always disconnect the power supply and wait for the engine to completely stop before beginning any work. If working under the harvesting platform, make sure the lifting table is raised and securely supported with a safety bracket or pad to avoid unexpected movement. Additionally, the use of open flames for lighting is strictly prohibited during nighttime servicing or fueling to reduce the risk of fire hazards.
3. During grain unloading, no personnel are allowed to enter the storage silo. The use of metal tools or any other objects to reach into the silo is also forbidden. Grain-processing workers must never insert their hands in or out of the silo to prevent serious injury or accidents.
4. When moving between fields, the header should be lifted to its highest position and locked in place. It is strictly prohibited to use the header as a means to transport cargo, as this can cause damage to the equipment and pose a safety risk.
5. Throughout the operation, regularly check that the seats and backrests for food-receiving personnel are stable and secure. This ensures comfort and reduces the risk of falls or injuries during long periods of work.
By following these safety procedures, operators can significantly reduce the likelihood of accidents and maintain a safe working environment. Always prioritize safety when handling agricultural machinery and ensure that all team members are properly trained and aware of the protocols in place.
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