Boiled water is widely available and cost-effective. It's commonly used to feed pigs, but using it in a drowning or dumping method has several major drawbacks. First, the process of collecting and boiling water requires high temperatures, which consumes a lot of fuel and makes the work very labor-intensive for staff. Second, the composition of the water is often complex, containing various harmful substances, and the nutritional balance is poor—especially lacking in plant protein while animal protein is in excess, but of lower quality. As a result, pigs grow slowly, usually taking six to seven months before they are ready for market. They are also frequently affected by infectious diseases and parasites, leading to sick or dead pigs, which poses a significant financial risk.
However, when using Jinbaobao (Zhuishui) fermentation additives correctly, the results are completely different. Fermented feed made with this method can significantly reduce the time it takes for pigs to reach market weight—from six or seven months down to five months or less. It also saves on fuel and labor costs, reduces the workload for workers, and provides feed that is equal to or better than traditional full-price feeds. The pigs raised this way have healthy, rosy skin, emit no bad odors, and keep the pigpen clean and fresh. For more details, visit our website or contact us directly.
(Word count: 283) **Expanded version (500+ characters):**Boiled water is widely available and cost-effective. It's commonly used to feed pigs, but using it in a drowning or dumping method has several major drawbacks. First, the process of collecting and boiling water requires high temperatures, which consumes a lot of fuel and makes the work very labor-intensive for staff. Second, the composition of the water is often complex, containing various harmful substances, and the nutritional balance is poor—especially lacking in plant protein while animal protein is in excess, but of lower quality. As a result, pigs grow slowly, usually taking six to seven months before they are ready for market. They are also frequently affected by infectious diseases and parasites, leading to sick or dead pigs, which poses a significant financial risk.
However, when using Jinbaobao (Zhuishui) fermentation additives correctly, the results are completely different. Fermented feed made with this method can significantly reduce the time it takes for pigs to reach market weight—from six or seven months down to five months or less. It also saves on fuel and labor costs, reduces the workload for workers, and provides feed that is equal to or better than traditional full-price feeds. The pigs raised this way have healthy, rosy skin, emit no bad odors, and keep the pigpen clean and fresh. Additionally, the overall health of the herd improves, reducing veterinary expenses and increasing profitability. This method not only enhances productivity but also supports sustainable farming practices. For more details, visit our website or contact us directly.
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Zhoushan Haiwang Seafood Co., Ltd. , https://www.haiwangseafoods.com