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Surabaya, a byproduct often used in food processing, can also serve as an effective feed for restaurants and pig farms. It is not only affordable and rich in nutrients, but it also has great potential as animal feed. However, due to the high levels of spoilage and harmful substances present in the muddy water, it cannot be directly fed to pigs. Instead, it must undergo fermentation before being used as feed.
Fermenting this type of water into pig feed can bring significant economic benefits. To prepare the mixture, combine wheat bran, rice bran, and bran water in a ratio of 30%:30%:40%. If the moisture content is too high, it's better to drain some of the liquid first. Then, add a small amount of Golden Treasure Fermentation Starter at a rate of 0.2%, and mix everything thoroughly to maintain a moisture level of around 65%.
To check if the moisture is right, take a handful of the mixture and squeeze it. It should form a clump without dripping water, and when released, it should break apart easily. Once ready, transfer the mixture into a fermentation tank—whether small or large, such as a bucket, container, or even a sink that can hold one to two tons of material. Seal the tank tightly and let it ferment for 3–5 days. After each use, cover it again to ensure it remains fresh. This fermented feed can last more than six months without spoiling.
The fermented feed has a pleasant aroma, which pigs love. It helps improve their appetite, promotes better weight gain, and makes the meat juicier. This method is both cost-effective and environmentally friendly, making it a promising solution for farmers looking to reduce feed costs while improving livestock health. For more details, visit the official website or contact us directly.
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