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Fermentation can be categorized into two main types: anaerobic and aerobic. For instance, the silage fermentation using Kinpo II Fermentation Agent is an example of anaerobic fermentation, while composting with Kinpo-1 Fermentation Adjuvant is a form of aerobic fermentation. Anaerobic fermentation does not require oxygen to occur, so it simply needs to be sealed properly. In contrast, aerobic fermentation requires the material to remain well-ventilated to ensure that microorganisms have enough oxygen to function effectively. To maintain sufficient oxygen supply during the process, several aeration techniques are commonly used.
First, turning the pile is one of the most effective methods. Large-scale fertilizer plants often use machinery to turn the stacks, while small farmers without equipment may have to do it manually. When turning, it's important to be thorough in order to promote air circulation and improve the overall fermentation process.
Second, poking holes is another practical technique. This method is labor-saving and easy to perform, making it ideal for those with limited manpower. A wooden stick, preferably sharpened, can be inserted into the pile and then pulled out to create small holes. The more holes you make, the better the aeration will be. This method is especially useful when working with materials like Kinpo Matrix Substrate Fermentation Aid.
Third, covering the pile is also essential. The cover should be made from breathable materials such as straw or sacks. If plastic sheeting is used, it should be placed at least 10–20 cm above the material, supported by bricks or wooden sticks to allow air to circulate. Leaving small gaps between the cover and the pile helps maintain proper oxygen flow.
Finally, using a blower can significantly speed up the aeration process. It provides a direct and efficient way to introduce oxygen into the fermentation pile, which is particularly beneficial in large-scale operations where manual methods might not be sufficient. By combining these aeration techniques, you can optimize the fermentation process and achieve better results.
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