How the fruit becomes naturally sweet
Sweetened fruit is always sweeter, but what we truly desire is a "natural" sweetness rather than an artificial or chemical one. Achieving this "green" sweetness involves proper cultivation techniques, effective management, and the use of natural sweetening agents.
1. Soil Management
The quality of the soil plays a crucial role in determining the sweetness of the fruit. A loose, deep, slightly acidic or neutral soil helps produce sweeter fruits, while overly compacted or acidic soil increases acidity. Deep plowing is essential to improve soil fertility and structure. After planting, it's important to perform deep plowing at different intervals to build up the living soil layer, which should be kept above 60 cm for optimal results.
2. Balanced Fertilization
Using organic fertilizers, especially those that are fully decomposed, is a key method to boost fruit sugar content. However, many growers overuse nitrogen while neglecting phosphorus and potassium. Some also skip using compost, green manure, or other organic materials, which leads to lower sugar levels in the fruit. A well-balanced fertilizer plan is essential for achieving high-quality, naturally sweet fruits.
3. Application of Natural Sweeteners
Spraying biological sweeteners at the right time can enhance fruit sweetness, improve color uniformity, and help maintain the fruit’s natural, "green" qualities. These natural additives support the fruit’s development without compromising its health or flavor.
4. Pruning and Thinning
Proper pruning and fruit thinning ensure that the tree doesn't bear too many fruits, resulting in a better leaf-to-fruit ratio. This allows for more nutrients and sunlight to reach each fruit. Additionally, shaping the tree to allow good air circulation and light penetration improves overall fruit quality and increases sugar content.
By combining these methods, farmers can grow fruits that are not only sweet but also healthy, sustainable, and true to nature.
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