How the fruit becomes harmless and naturally sweet. Sweetened fruit is always more delicious, but what we truly desire is a "natural" sweetness rather than a "chemical" one. Achieving this "green" sweetness can be done through proper cultivation, effective management, and the use of biological sweeteners.
1. Soil Management. The soil should be loose, deep, slightly acidic or neutral to enhance fruit sweetness. If the soil is compact and overly acidic, the fruit tends to be more sour. Deep plowing is essential to improve soil fertility and structure. After planting, regular deep plowing in different years helps build a thick living soil layer, ideally kept above 60 cm.
2. Balanced Fertilization. Applying organic fertilizers, especially those that are fully decomposed by microbial starters, is crucial for increasing fruit sugar content. Over-reliance on nitrogen while neglecting phosphorus and potassium, or ignoring organic materials like compost and green manure, leads to lower sugar levels in fruits. A balanced approach ensures better quality and taste.
3. Biological Sweeteners. Using appropriate biological sweeteners not only boosts the sugar content of the fruit but also improves color uniformity and maintains its natural, "green" quality. These products are safe, eco-friendly, and promote long-term soil health.
4. Pruning and Thinning. Proper pruning and fruit thinning help maintain an optimal fruit-to-leaf ratio, ensuring the tree has enough energy to produce high-quality fruit. Shaping the tree to allow good air circulation and sunlight exposure further enhances fruit development and sweetness. These practices are key to achieving naturally sweet, healthy fruits.
Food Additive Edible Corn Starch
Additive Edible Corn Starch,Safe Cornstarch,Raw Eating Cornstarch,Good Quality Cornstarch Edible
JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com