Five misunderstandings in modulating pig feed

Misunderstanding 1: Feeding large amounts of soybean or peanut cake during the fattening stage. Many pig farmers still believe that feeding pigs a lot of soybean or peanut cake during the fattening period will make them grow faster and have stronger meat. However, this is a common misconception. During the fattening phase, pigs primarily gain weight through fat deposition rather than muscle growth. Therefore, excessive protein-rich feeds like soybean or peanut cake are not necessary. In fact, too much protein can lead to increased energy expenditure as the pig's body works to eliminate nitrogenous waste. The remaining non-nitrogen parts may be converted into fat, but this process is inefficient. Additionally, these cakes contain high levels of unsaturated fatty acids, which can cause the pork to become softer and more yellow in color, reducing meat quality. Moreover, these feed sources are more expensive than others, making it an unnecessary cost for farmers. Misunderstanding 2: Cooking feed before feeding pigs. Some farmers still cook feed for their pigs, believing that cooked food helps them gain weight faster. This is incorrect. Cooking destroys most of the vitamins and denatures proteins, leading to significant nutrient loss—up to 20% in some cases. If the feed is boiled for too long, nitrites can form, which may cause poisoning and even death in pigs. It’s better to feed raw or slightly moistened feed to preserve nutrients and ensure better digestion. Misunderstanding 3: Feeding pigs with very thin soup-like mixtures. Some farmers mix feed with a lot of water, sometimes at a ratio of 1:8 or even higher, thinking it helps pigs eat more. However, this method is harmful. It increases the energy needed for water metabolism, puts extra strain on the kidneys, dilutes digestive enzymes, and speeds up the passage of feed through the gut, reducing digestibility. A better approach is to feed pigs with thicker porridge (1:2) or raw wet mix (1:1), and always provide clean drinking water. Misunderstanding 4: Using wastewater to feed pigs. Some farmers collect wastewater from restaurants and use it to feed pigs, thinking it’s economical. However, this is extremely dangerous. Wastewater often contains harmful bacteria and pathogens that can cause serious illness or even death in pigs. Storing such water also leads to microbial growth, which can spread disease through flies and other vectors, causing major losses. Farmers should avoid this practice entirely. Misunderstanding 5: Adding antibiotics without control. In some cases, antibiotics are used to prevent diseases and promote growth. However, many farmers add them indiscriminately without understanding their effects, posing risks to both animal and human health. It’s important to use antibiotics only when necessary, in the right dosage, and under proper guidance to ensure food safety and sustainable farming practices.

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