Five misunderstandings in modulating pig feed

Misunderstanding 1: Feeding large amounts of soybean or peanut cake during the fattening stage. Many pig farmers have a wrong understanding when it comes to feeding pigs, especially during the fattening period. They often believe that feeding large quantities of soybean or peanut cake will make pigs grow faster and their meat stronger. However, this is not accurate. During the fattening phase, pigs primarily gain weight through fat accumulation rather than muscle growth. Therefore, excessive protein-rich feeds like soybean or peanut cake are unnecessary. In fact, feeding too much protein can cause the pigs to expend extra energy to eliminate the nitrogen from the protein, while the rest may be converted into fat. This process is inefficient and can even lead to softer, yellowish fat, which negatively affects meat quality. Additionally, these cakes are more expensive than other feed options, leading to higher feeding costs without any real benefit. Misunderstanding 2: Feeding cooked feed to pigs. Some farmers still prefer to cook feed before giving it to pigs, thinking that this helps them gain weight faster. However, cooking destroys most of the vitamins and denatures the proteins in the feed, reducing its nutritional value. Studies show that up to 20% of nutrients are lost during the cooking process, especially in green feeds. Moreover, if the feed is overcooked or left in the pot for too long, nitrites can form, which might lead to poisoning and even death in pigs. It's better to feed raw or minimally processed feed to maintain its nutritional integrity. Misunderstanding 3: Feeding pigs with very diluted soup. Some farmers mix feed with a lot of water, making it as thin as 1:8 or even 1:10, and sometimes just give water to pigs. This practice is harmful because it increases the energy required for water metabolism, puts extra pressure on the kidneys, and dilutes digestive enzymes, making digestion less efficient. It also causes the feed to pass through the digestive system too quickly, reducing nutrient absorption. To improve feed efficiency, it's better to feed pigs with thick porridge (1:2 ratio) or raw wet mix (1:1 ratio). Always ensure they have access to clean drinking water. Misunderstanding 4: Using wastewater to feed pigs. Some farmers collect wastewater from restaurants or other sources and use it to feed pigs, believing it’s economical. However, this is extremely dangerous. Wastewater contains harmful bacteria and pathogens that can cause serious diseases, even death in pigs. When stored, it becomes a breeding ground for microbes, which can spread through flies and cause widespread illness among the herd. Farmers should stop using such water immediately and opt for clean, safe feed and drinking water instead. Myth 5: Adding antibiotics indiscriminately. In some cases, antibiotics are used to prevent diseases and promote growth. However, many farmers add them without proper knowledge, leading to antibiotic resistance and posing risks to food safety and human health. It’s important to use antibiotics only when necessary, in the correct dosage, and under the guidance of a veterinarian. Farmers should focus on maintaining good hygiene and a balanced diet to reduce the need for excessive medication.

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