Diluted pesticides with soft water

As we all know, water can be classified into hard water and soft water. Hard water typically comes from sources like wells, saltwater, or seawater, and it contains higher concentrations of minerals such as calcium and magnesium. The hardness of such water is usually around 18 to 20 degrees. When this type of water is used to dilute pesticides, the calcium and magnesium ions can interfere with the performance of wettable powders by reducing their suspension rate. In emulsifiable concentrates, these minerals may even react with emulsifiers, forming insoluble precipitates that break down the emulsifying properties of the product. This not only reduces the effectiveness of the pesticide but can also lead to plant damage or phytotoxicity. On the other hand, soft water, such as river water or lake water, has a much lower concentration of calcium and magnesium, with a hardness level generally around 7.5 degrees. Because of its low mineral content, soft water does not interfere with the formulation of pesticides, ensuring that the active ingredients remain effective and stable. Using soft water when mixing pesticides is therefore recommended to maintain optimal performance and avoid unwanted side effects on crops. It’s always a good idea to check the water source before mixing any agricultural chemicals to ensure the best results.

Feed Enzymes

Feed additive enzymes Simple classification of feed enzymes:

1.endogenous enzymes, refers to the animal body can secrete digestive enzymes, the main function is to digest the nutrients in the feed used to improve the digestibility of feed; The digestive system of young animals is not perfect, and the digestive enzymes secreted by the body are insufficient. In particular, a large amount of endogenous enzymes should be added to the feed based on plant raw materials to solve the digestive problems. Endogenous enzymes generally refer to protease, amylase, lipase and so on.

2. Exogenous enzymes refer to the enzyme preparations that animals cannot secrete autonomously and must be added. The main function is to degrade the anti-nutrient factors of plant raw materials, non-starch polysaccharides that hinder the release of nutrients and react with the contact of endogenous enzymes, such as cell walls, and non-starch polysaccharides that bring negative effects; Common are phytase, xylanase, glucanase, cellulase, mannanase, galactosidase, etc.

3.functional enzymes, mainly use its catalytic function to achieve the processes and products we need, such as glucose oxidase, a brief overview is the catalytic process with glucose to consume oxygen, produce gluconic acid and hydrogen peroxide, Reduce the PH value of the gut, and use its strong oxidation to alleviate mycotoxin poisoning and protect the health of the digestive system, improve immunity and other functions; In addition, there are catalase, lysozyme and other related products, the specific function is not this unnecessary

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