In summer, proper grazing management is crucial for the health and well-being of sheep. First, focus on grazing techniques. During hot weather, sheep tend to gather and eat more. It's best to start grazing early in the morning, once the dew has dried. From 11 a.m. to 3 p.m., allow the sheep to rest in shaded areas and consume grass. In the evening, grazing can resume around 7 p.m. On sunny days, choose dry pastures, while on hotter days, opt for shaded areas to avoid heat stress.
Second, pay attention to cooling the sheep. Summer can make sheep agitated, so it's important to let them rest and cool down daily. Avoid rushing them into the barn at noon; instead, provide shade and water. After evening grazing, allow some time for them to dry before entering the shelter. Avoid chasing or herding too quickly—let them walk slowly to help regulate their body temperature.
Third, be cautious about weather conditions. Thunderstorms are common in summer, and sudden rain can lead to colds or illness. Try to avoid grazing during bad weather. If it rains, use large pieces of cloth to cover the flock and provide temporary shelter. Also, avoid steep slopes during thunderstorms to prevent injuries from lightning.
Fourth, ensure a steady supply of salted water. Provide 4–6 servings of light salt water per day, with about 8–10 grams of salt per sheep. When feeding mixed feeds like wheat gluten, cornmeal, or soybean cake, always supplement with clean, fresh water. Avoid letting sheep eat dewy grass, as it can cause diarrhea. Don’t allow them to drink stagnant or contaminated water, and avoid muddy or damp areas to prevent rheumatism and parasite infections.
Fifth, maintain good hygiene in the environment. High humidity and heat in summer can lead to unsanitary conditions in the pens, increasing the risk of parasites. Keep the sheep house clean, dry, and well-ventilated. Regularly clean and disinfect feeding areas and shelters. Ensure that all feed and water are free from mold, spoilage, or contaminants.
Sixth, consider using insecticides. From mid-May to early June, you can use Afudin (Insect Buster) to repel ticks, mites, and other parasites. Administer 5 grams per 50 kg of body weight, and repeat after 7–10 days. Do not use medicated baths after two treatments. Lambs born in spring should be dewormed in the fall, and always follow dosage instructions carefully.
Seventh, focus on disease prevention. Monitor the sheep’s behavior, appetite, and feces regularly, especially for lambs. If any signs of infectious disease appear, isolate the affected animals immediately and consult a veterinarian. Proper disposal of dead animals is essential to prevent disease spread.
Eighth, improve the sheephouse structure. Choose a high, well-ventilated area that stays cool and dry. The height of the building should be around 2 meters for effective ventilation and insulation. The entrance should have a slight slope but remain level to avoid discomfort for the sheep. The floor should be made of dry soil and not too tight.
Ninth, take extra care of pregnant ewes and lambs. Avoid overcrowding when grazing, and don’t let them jump over ditches or climb steep hills. Feed pregnant ewes with fresh milk and keep them in single rows to prevent complications. Provide lambs with additional concentrate feed to support their growth.
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