Taiwan yellow mold

The scientific name Portesia taiwana Shiraki is a lepidopteran, poisonous moth family. Alias ​​caterpillars, caterpillars. Distributed in Taiwan, Okinawa and other places.

There are more than 70 kinds of fruits and vegetables and other plants such as asparagus, tomato, corn, peach, puzhao, pear, orange, guava, tea, mulberry, apricot, plum, persimmon and coffee.

Injury characteristics 1 - 2nd instar larvae clustered into nicks or holes and scattered to damage leaves, buds, flowers and fruits. The adult colony sucks juice.

Morphological characteristics Adult body length 9-12mm, females larger than male moths, head, tentacles, chest, fore wings are yellow, compound eye round and black, antennae pinnate, anterior thorax back and front wings of the inner edge of a yellow long hair, forewings in the center of the former From the margin to the inner edge, there are 2 white bands, the inner edges of the hind wings and the bases are covered with pale yellow long hairs, and the ends of the abdomen have orange-yellow lumps. Oval, first pale yellow, dark brown before hatching, ribbons of eggs, each block 20-80, divided into two rows of sticky female tail hair. The larvae are orange-yellow, 25 mm long, brown headed, with toxic hairs on the body segments, and red vertical lines in the central part of the back. In the silk and scale hairs. Cone-shaped, light and shiny. Yellowish brown.

Life habits Taiwan's annual 8-9 generation, the anniversary of the individual growth period, the summer completed 24-34 days, 65-83 days in winter. Eggs were banded, 20-80 grains arranged in 2 rows, with female yellow tail hair attached. From June to July, it was the prosperous period. The egg period was 3 to 19 days, the larval period was 13 to 55 days, and the pupal stage was 8 to 19 days. The newly hatched larvae colonized the plants and gradually dispersed after the third instar. Adults have phototaxis.

Control methods Spray 30% imidacloprid wettable powder 1500 times solution or 50% enemy magnetic mixture 1000 times solution, 20% methomyl emulsifiable concentrate 2000 times solution, 50% phoxim EC emulsion 1000-1500 times solution before 3rd instar.

Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.




The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.


This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference. 



Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.


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